As we transition into a warm, sunny spring here in New York City, Platinum Properties dishes on their favorite downtown spots for the perfect spring brunch date:

Harry’s Italian. – 2 Gold St

A favored FiDi eatery for any meal, Harry’s offers all you can drink Mimosa and Bloody Marys or coffee and tea with their delectable brunch menu that includes frittatas, paninis and favorites like Nutella French toast.

Vintry Wine & Whiskey – 57 Stone Street

At the picturesque downtown atmosphere of an outdoors brunch on Stone Street, enjoy gourmet fare such as eggs benny with house smoked bacon and hollandaise sauce or duck confit & mushroom hash. The secret at Vintry is their brunch cocktails, try a Red Snapper with Tanqueray gin, tomato juice and tabasco.

Andaz – 75 Wall St

On weekends, a sprawling breakfast buffet extends to 12 pm for brunch at this luxury hotel by Hyatt. Brunch at the Andaz on Wall Street is about class, ambience and excellence in cuisine, dine on cage free omelets, local honey and selected seasonal fruits.

Crepes Du Nord – 17 William St

At this authentic, Scandinavian crepe heaven, brunch is always served with a variety of crepes both sweet and savory. Go classic with the namesake Crepes Du Nord, 72-hour aquavit cured gravlaks, chive scrambled eggs, dill crème or delight in an Oreo Cookie crepe with white chocolate, oreos and whipped cream, made fresh upon order.

Harry’s Café and Steak: 1 Hanover Square

At Harry’s unlimited champagne brunch, specials include Cornflake and Crusted Coconut Crusted French toast or fine fare like duck and mushroom hash. Come hungry and run the Brunch Prix-Fixe with first course, entrée and dessert. You can start with a traditional yet exceptional Harry’s salad, indulge in a Hanover steak and cheese sandwich and top off with apple crumble, vanilla gelato. A brunch of champions.

Click HERE to read what restaurant will be opening up in FiDi.